This recipe has developed over the years of banana bread making and the fourth banana just adds more flavor and makes the bread so tender and soft. We prefer making 3 mini loaves instead of one large loaf and you can always send one to a friend or neighbor as a gift!
Cooking Method
Prep Time: 5 min
Cook Time: 35-45 min
Cooking Method: Oven
Cooking Temp: 325℉
Ingredients
- 1 1/4 cup organic sugar
- 1 stick of butter
- 2 eggs
- 4 ripe bananas
- 1 tsp cinnamon
- 2 cups unbleached all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp sea salt
- 1 1/4 cup organic sugar
Directions
- Preaheat the oven to 325℉.
- Cream butter and sugar togerher in a mixing bowl. Once combined add 2 eggs and beat until incorpoated.
- Next mash the bananas with the cinnamon on a cutting board or in a bowl and set aside.
- Add baking powder, baking soda, salt, and flour to the butter, sugar and egg mixture. Mix just until incorporated.
- Finally stir in banana mixture and divide among 3 mini loaf pans or one large loaf pan.
- Bake for about 35-45 minutes in the mini loaf pans or an hour if using a large loaf pan.
- Remove from oven and let sit until cool enough to remove from pans. Serve with butter or by itself!
- Preaheat the oven to 325℉.
