Charro Beans

Charro Beans

I have been making charro beans for family get togethers since luke and I have been married.  Just throw all of the ingredients into a pot and simmer for a couple hours and you have a side dish or main dish you can serve over rice! 

  • Cooking Method

    Prep Time: 15 mins

    Cook Time: 3 hours

    Cooking Method: Stove 

    Cooking Temp: Med-High 

  • Ingredients

    • 6 slices bacon or turkey bacon 
       
    • 1 large sweet onion, diced 
       
    • 3 cloves of garlic
       
    • 2 green peppers, diced 
       
    • 1 bunch of cliantro 
       
    • 4 Large Tomatoes 
       
    • 1 pound dried pinto beans
       
    • 3 TBS of chicken bouillon paste ( I use this a lot instead of chicken broth but you can use that if you have it on hand) 
       
    • 2 tsp of salt, if needed add more
       
    • 1-2 jalapenos, remove seeds for less heat
       
    • 1 TBS of olive oil
       
    • 1 can or bottle of beer ( I use whatever luke has on hand)
  • Directions

    1. Start by cutting up the bacon into about 1 inch pieces and placing into a pot that is set at about medium to medium high heat. Cook bacon with a tablespoon of olive oil just until it browns slightly.  
       
    2. After bacon has cooked a little throw in diced onions, green peppers, and garlic and saute just for a couple minutes.  Now throw in the diced tomatoes, jalepenos, cilantro, beer, beans, salt, pepper, and chicken boullion.  Cover everything with water and bring to boil. 
       
    3. Simmer for 2-3 hours or until beans are tender. 
       
    4. Taste for seasoning and add more salt and pepper if needed.  

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We are a couple who loves to cook, eat, and eat some more! We have done the hard work for you in researching, testing, and perfecting recipes of all kinds. Try out one of our recipes for dinner, a quick snack, or even a refreshing drink.

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Houston, Tx