Chocolate Zucchini Bread

If you can have carrot bread why not zucchini bread? Of course, chocolate makes anything better right? This is moist, not overly sweet, and a great way to sneak your kids some veggies without them knowing!

  • Cooking Method

    Prep Time: 15 mins

    Cook Time: 50-60 mins

    Cooking method: Oven

    Cooking temp : 350℉

  • Ingredients

    • 1/2 cup brown sugar 
       
    • 1/2 cup organic sugar 
       
    • 1 stick room temperature butter 
       
    • 2 eggs 
       
    • 1 tsp Vanilla 
       
    • 1 1/2 cups all purpose flour 
       
    • 1/2 cup unsweetened cocoa powder 
       
    • 2 tsp baking powder
       
    • 1/2 tsp salt 
       
    • 1/2 cup strong brew coffee
       
    • 2 cups zucchini, shredded 
       
    • 1/2 cup chopped dark chocolate or semi-sweet chocolate chips, just depends on your preference. We used a dark chocolate bar 70% cocoa
  • Directions

    1. Preheat oven to 350℉
       
    2. Cream together the 1 stick of butter, 1/2 cup of organic sugar, and 1/2 cup of brown sugar in a bowl with an electric mixer until combined.
       
    3. Combine the first egg and once mixed in then the second egg. Next add the 1 tsp of vanilla.
       
    4. Mix the 1 1/2 cups of flour, 1/2 cup of cocoa powder, 2 tsp of baking powder, and 1/2 tsp of salt in a separate bowl then combine the wet and dry together on low speed.
       
    5. Finally add the 1/2 cup of strong brewed coffee. When everything is combined stir in the zucchini and chocolate chunks with a spatula until incorporated.
       
    6. Place into a greased loaf pan and bake for 50-60 minutes until a toothpick comes out clean. 

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We are a couple who loves to cook, eat, and eat some more! We have done the hard work for you in researching, testing, and perfecting recipes of all kinds. Try out one of our recipes for dinner, a quick snack, or even a refreshing drink.

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© 2019 by Lady M & The L Squad

Houston, Tx