Cilantro Lime Rice

Prep Time: 5 mins

Cook Time: 15 mins 

Cooking Method: Stove 

Cooking Temp: Med-High 

• 1 1/2 cups jasmine or basmati rice 
   
• 3 cups water or chicken broth ( if not using chicken boullion paste) 
   
• 1 bunch cilantro 
   
• 1-2 limes 
   
• 1 tsp sea salt 
   
• 2 TBS chicken boullion paste ( if not using chicken broth) 

1. Add rice, water, diced garlic clove, salt, and chicken boullion paste in saucepan. Bring to a boil then reduce heat and simmer for 10-15 minutes until liquid is absorbed and rice is tender. 
    
2. Turn off heat and let rice sit for a couple minutes.  
    
3. Add chopped cilantro and lime juice and stir to combine. 
    
4. Taste for seasoning and add more salt if needed.