Roasted Broccoli

Roasted Broccoli

There is something about roasting broccoli that makes it so delicious even our dog who eats nothing green devours it! 

  • Cooking Method

    Prep Time: 5 mins

    Cook Time: 15-20 mins

    Cooking Method: Oven

    Cooking Temp: 425 degrees

  • Ingredients

    • 2 large heads raw broccoli 
    • ​4 TBS olive oil 
    • ​2 tsp salt 
    • ​1 tsp black pepper
    • ​3 cloves garlic, peeled and diced
    • 1/4 cup grated parmesan cheese 
    • ​1/2 lemon, juiced
    • 4 TBS toasted pine nuts
  • Directions

    1. Preheat oven to 425° F
    2. ​Cut broccoli into floret pieces and place onto a baking sheet.
    3. Toss the garlic onto the broccoli and drizzle broccoli with olive oil. Sprinkle with salt and pepper.
    4. Roast for 20-25 minutes until tender and the ends are slightly brown and crisp. 
    5. Remove from the oven and immedietly squeeze 1/2 lemon, sprinkle with parmesan cheese, and toss pine nuts over the top. Serve. 

More Drink Recipes

More Food Recipes