Roasted Brussel Sprouts

I am always trying to come up with new ways to jazz up vegetables. These roasted brussel sprouts are so good that I even eat them left over cold right out of the fridge! 

  • Cooking Method

    Prep Time: 5 mins

    Cook Time: 30-40 mins

    Cooking Method: Oven

    Cooking Temp: 400 Degrees

  • Ingredients

    • 1 Package brussel sprouts 
       
    • 2-4 TBS olive oil 
       
    • 2-3 tsp sea salt 
       
    • 1 tsp black pepper
       
    • 1 tsp steak rub 
       
    • 3 slices thick cut bacon 
       
    • 2 TBS balsamic vinegar 
  • Directions

    1. Preheat oven to 400° F and cut brussel sprouts into halves.
       
    2. Toss brussel sprouts in a bowl with olive oil, balsamic vinegar, salt, pepper, and steak rub.
       
    3. Spread brussel sprouts onto a baking sheet pan.
       
    4. Cut bacon into pieces and sprinkle over brussel sprouts.
       
    5. Roast in the oven for 30-40 minutes until tender. 
       
    6. Add additional salt and rub after tasting if desired. 

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We are a couple who loves to cook, eat, and eat some more! We have done the hard work for you in researching, testing, and perfecting recipes of all kinds. Try out one of our recipes for dinner, a quick snack, or even a refreshing drink.

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Houston, Tx