Sausage Gravy
When we make our homemade biscuits, we almost always make this gravy to go with it. In Luke's opinion you cannot have a good brunch unless you have biscuits and gravy. We will make this for our biscuit station when we do brunch parties and it's always a huge hit! We will double the recipe and place it in a crockpot to keep warm.
Cooking Method
Prep Time: 5 mins
Cook Time: 20 mins
Cooking Method: Stove
Cooking Temp: Med-High
Ingredients
- 1 lb ground breakfast sausage
- salt and pepper
- 4 TBS butter
- 1/4 cup flour
- 4 cups milk
- 1 tsp favoite steak rub
- 1 lb ground breakfast sausage
Directions
- Brown Breakfast sausage in skillet on medium-high heat until fully cooked through.
- Add butter to the meat and melt.
- Once the butter is melted then stir in flour and cook for 2 minutes.
- Reduce the heat to medium-low, while stirring pour 1 cup of milk into the skillet. Keep stirring until the milk and sausage thickens then add another a cup of milk and repeat two more times. The trick to gravy is to keep stirring, slowly add the milk, and patience.
- Once all the milk is added season with rub, salt and pepper to taste.
- Serve over warm Homemade biscuits.
- Brown Breakfast sausage in skillet on medium-high heat until fully cooked through.
