Verde Salsa - Tomatillo

Verde Salsa - Tomatillo

Tomatillo salsa is so easy and delcious you can store it in your fridge and serve with chips, fajitas, quesdillas, make green enchiladas the possibilties are endless!

  • Cooking Method

    Prep Time: 5 min

    Cook Time:  10 min 

    Cooking Method: Stove

    Cooking Temp: Med-High 

  • Ingredients

    • 3 lbs of tomatillos 
    • 1 yellow onion 
    • 1 bunch of cliantro 
    • 3 cloves of garlic
    • 1 lime juiced 
    • 1 serrano pepper
    • 1 1/2 tsp of sea salt, if needed add more
  • Directions

    1. After peeled off ouside of the tomitillo, place them in a pot with water just covering them. Also throw in a serrano pepper.  Bring to a boil and cook until the tomitillos are a pale green color. 
    2. Using thongs place the tomitillos into a blender along with cilantro, garlic, onion, salt, lime juice. Now you can blend with the whole serrano pepper if you like it spicy or I cut it in half so the kids can enjoy as well. 
    3. Blend all ingredients together until smooth. 
    4. Place back into pot and simmer for 5 minutes. Tasting to see if it needs more salt. Serve warm or cold. 

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