Tomatillo salsa is so easy and delcious you can store it in your fridge and serve with chips, fajitas, quesdillas, make green enchiladas the possibilties are endless!
Cooking Method
Prep Time: 5 min
Cook Time: 10 min
Cooking Method: Stove
Cooking Temp: Med-High
Ingredients
- 3 lbs of tomatillos
- 1 yellow onion
- 1 bunch of cliantro
- 3 cloves of garlic
- 1 lime juiced
- 1 serrano pepper
- 1 1/2 tsp of sea salt, if needed add more
- 3 lbs of tomatillos
Directions
- After peeled off ouside of the tomitillo, place them in a pot with water just covering them. Also throw in a serrano pepper. Bring to a boil and cook until the tomitillos are a pale green color.
- Using thongs place the tomitillos into a blender along with cilantro, garlic, onion, salt, lime juice. Now you can blend with the whole serrano pepper if you like it spicy or I cut it in half so the kids can enjoy as well.
- Blend all ingredients together until smooth.
- Place back into pot and simmer for 5 minutes. Tasting to see if it needs more salt. Serve warm or cold.
- After peeled off ouside of the tomitillo, place them in a pot with water just covering them. Also throw in a serrano pepper. Bring to a boil and cook until the tomitillos are a pale green color.
