Verde Salsa - Tomatillo

Prep Time: 5 min

Cook Time:  10 min 

Cooking Method: Stove

Cooking Temp: Med-High 

• 3 lbs of tomatillos 
   
• 1 yellow onion 
   
• 1 bunch of cliantro 
   
• 3 cloves of garlic
   
• 1 lime juiced 
   
• 1 serrano pepper
   
• 1 1/2 tsp of sea salt, if needed add more

1. After peeled off ouside of the tomitillo, place them in a pot with water just covering them. Also throw in a serrano pepper.  Bring to a boil and cook until the tomitillos are a pale green color. 
    
2. Using thongs place the tomitillos into a blender along with cilantro, garlic, onion, salt, lime juice. Now you can blend with the whole serrano pepper if you like it spicy or I cut it in half so the kids can enjoy as well. 
    
3. Blend all ingredients together until smooth. 
    
4. Place back into pot and simmer for 5 minutes. Tasting to see if it needs more salt. Serve warm or cold.